Pizza Group Electric Deck Pizza Oven Entry 4, 4 Pizzas, 450°C

The Pizza Group Entry 4 is an Italian-made electric deck pizza oven for professional pizzerias, restaurants and catering operations, capable of baking up to four 30–34 cm pizzas simultaneously at temperatures reaching 450 °C. Its refractory chamotte stone hearth delivers the even, radiant base heat that defines a properly finished crust, while independent analogue controls for top and bottom elements let the operator fine-tune the bake for different dough styles and thicknesses.

Built entirely in stainless steel and insulated with glass wool, the Entry 4 is designed for continuous service. The single glazed door with a stainless steel handle allows quick visual checks without heat loss, and the lit chamber aids consistent quality on every bake. Units are stackable up to three high, making the Entry 4 a practical choice where output needs to scale without expanding the footprint — a common requirement in compact kitchens and high-volume delivery operations running at 4.7 kW on a standard 400 V supply.