Electric Dome Pizza Oven, 7× Ø35 cm, 530°C

The OEM DOME is a static electric dome pizza oven for high-volume pizzerias, restaurants, and open kitchens, capable of reaching 530 °C and handling up to seven 35 cm pizzas simultaneously in a single deck. Its octagonal baking chamber, hemispherical back section, and 40 mm Sorrento-type biscotto porous brick bedplate replicate the thermal behaviour of a traditional wood-fired oven — absorbing and radiating heat evenly across every bake.

Three independent sets of tailor-made electric resistors — ceiling, floor, and a frontal mouth element that creates an infrared curtain at the oven opening — give operators precise, separate control over top and bottom heat (0–100%) via a digital touch panel. The panel also manages a cooking timer, programmable weekly start-up schedules (twice daily), self-cleaning cycles, and ECO mode, keeping average consumption around 10 kW/h despite the 16.3 kW installed load.

At 416 kg with a hemispherical back designed for corner placement in any orientation, the DOME is built for front-of-house display and open-kitchen theatre. It suits dedicated pizza restaurants, hotel buffets, and artisan bakeries that demand traditional baking results with the repeatability and compliance of modern electric equipment.