Wood-Fired Pizza Oven JOY 140, 8–10 Pizzas

The Pavesi Forni JOY 140 is a traditional wood-fired professional pizza oven for high-volume pizzerias, restaurants and hotels, capable of baking 8–10 pizzas simultaneously and exceeding 100 pizzas per hour. Its 1400×1350 mm cooking chamber is built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg — an auto-dilating design that absorbs thermal expansion without cracking and retains heat evenly across the entire floor.

Thermal performance is backed by serious insulation: an 80–100 mm thick dome, a 120 mm kaolin blanket surrounding it, and 100 mm microporous panels beneath the hearth. The result is a cooking environment that holds stable, consistent heat through a busy service. An optional Avanzini gas burner can be added for combination wood/gas operation, giving operators greater flame control when needed.

At 1320 kg, the JOY 140 is a fixed-floor installation built to last a kitchen's lifetime. The exterior accepts washable paint, plaster, mosaic, natural stone, ceramic, glass or brick tile finishes, making it equally at home in an open kitchen or a traditional dining room. Designed for professional pizzerias, hotel restaurants and catering operations that demand both craft and capacity.