Description
The Unox XEVC-1021-EPRM is a floor-standing electric combi oven from the CHEFTOP MIND.Maps™ PLUS line, designed for high-volume professional kitchens in restaurants, hotels, and catering operations. It holds 10 full GN 2/1 trays and delivers 30.8 kW of power across a cooking range of 30 °C to 260 °C, covering every mode from convection and steam to sous-vide, Delta T, dehydrating, and plate regeneration.
Control is handled through a 9.5" MASTER.Touch PLUS touchscreen with storage for 256 named user programs — each supporting up to 9 sequential cooking steps — while MULTI.TIME allows up to 10 independent cooking processes to run simultaneously. CLIMA.Control adjusts humidity in 10% increments, AIR.Maxi™ technology ensures even air distribution across all 10 levels, and three core probe options (Delta T, MULTI.Point, and SOUS-VIDE) give precise internal temperature management throughout service.
Built for demanding daily use, the XEVC-1021-EPRM features an AISI 304 stainless steel interior with rounded edges, triple-pane door glass, Protek.SAFE™ thermal insulation, and the ROTOR.Klean™ automatic washing system with five cleaning programs and an integrated detergent container. Integrated Wi-Fi with HACCP data logging makes compliance straightforward for hotels, central production kitchens, and large-scale catering facilities.
Specifications
Specifications
Energy & electrical
- Electric power
- 30.8 kW
