Gas Combi Oven, 20x GN 2/1, 30–300°C

The Unox XEVL-2021-GPRS is a floor-standing gas combi oven from the CHEFTOP MIND.Maps™ BIG PLUS series, designed for high-volume professional kitchens that demand maximum capacity and versatility. It accepts 20 full-size GN 2/1 trays loaded via trolley, and covers an exceptionally wide range of cooking modes — from steaming and sous vide to grilling, dehydrating, fresh and frozen baking, and plate regeneration — all managed through a 9.5" touch control panel.

Precision is built in: a digital core probe enables Delta T cooking, humidity is adjustable in 10% increments via the CLIMA.Control system, and the CHEFUNOX automatic cooking cycle management guides kitchen teams through up to 9 programmable steps per recipe. Operating temperatures span 30 °C to 300 °C, giving chefs full control across every technique. At 363 kg and 892 × 1164 × 1875 mm, this unit is sized for central production kitchens, hotel banqueting operations, large restaurants, and catering facilities where throughput and consistency are non-negotiable.