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Unox Gas Combi Oven XEVC-0621-GPRM, 6x GN 2/1, 24 kW

Unox Gas Combi Oven XEVC-0621-GPRM, 6x GN 2/1, 24 kW

XEVC-0621-GPRM

On order Dispatch in 4–6 weeks

Professional gas combi steamer for high-volume commercial kitchens

Regular price 9.914,00€
Regular price Sale price 9.914,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unox XEVC-0621-GPRM is a gas combi oven from the CHEFTOP MIND.Maps™ PLUS series, designed for high-volume professional kitchens in restaurants, hotels, and catering operations. It handles 6x GN 2/1 trays (650×530 mm) in a countertop footprint, combining convection and steam cooking across a 30–260 °C range with 24 kW gas power.

Humidity is managed by the CLIMALUX system, allowing adjustment in 10% increments with STEAM.Maxi injection and DRY.Maxi forced extraction for precise control across cooking modes. The 4-speed auto-reversing fan with pulse function ensures even heat distribution, while the 4-sensor multipoint core probe with Delta-T cooking delivers consistent results on dense loads. Over 1,000 CHEFUNOX preset programs and up to 48 custom MIND.Maps™ sequences — each with up to 9 cooking steps — are navigated via a 9.5-inch touch panel, and Wi-Fi, Ethernet, and USB connectivity support HACCP logging and program management.

The ROTOR.Klean automatic washing system with SENSE.Klean intelligence and a built-in detergent-and-rinse tank keeps the AISI 304 interior clean with minimal operator involvement — a practical advantage in fast-paced operations where downtime matters.

Specifications

Physical dimensions

External dimensions (W×D×H)
860 x 1145 x 842 mm
Tray pitch
77 mm
Net weight
155 kg

Energy & electrical

Energy source
Gas
Gas power
24 kW
Voltage / frequency
220-240 V 1N~, 50/60 Hz
Connectivity
Wi-Fi (HACCP data upload/download)

Construction & design

Device type
Combi oven
Control type
Digital touch panel, 9.5" MIND.Maps™ visual interface
Doors
Single door, hinged left
GN size
GN 2/1
GN capacity
6 x GN 2/1
Interior lighting
LED

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Min cooking temperature
30°C
Max cooking temperature
260°C
Cooking modes
Steam / Hot air (convection) / Combination (combi); also: dehydrating, low-temperature, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration

Product details

Product line
CHEFTOP MIND.Maps PLUS COUNTERTOP

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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