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Unox Combi Oven XEVC-0621-EPRM, 6x GN 2/1, 20.5 kW

Unox Combi Oven XEVC-0621-EPRM, 6x GN 2/1, 20.5 kW

XEVC-0621-EPRM

Professional countertop combi oven for high-volume commercial kitchens.

Regular price 8.883,00€
Regular price Sale price 8.883,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unox XEVC-0621-EPRM is a countertop electric combi oven (convection + steam) from the CHEFTOP MIND.Maps™ PLUS COUNTERTOP line, holding 6x GN 2/1 trays and delivering 20.5 kW across a cooking range of 30–260 °C. Designed for high-throughput professional kitchens, it suits restaurants, hotels, catering operations and central production facilities that need full cooking flexibility in a compact footprint.

The oven is operated via a 9.5" MASTER.Touch PLUS touch panel and supports a broad set of cooking modes — including sous-vide, low-temperature cooking, steaming, roasting, grilling, fresh and frozen baking, dehydrating and plate regeneration. A 4-speed fan with high-performance heating elements ensures even heat distribution, while the ROTOR.Klean™ automatic washing system with integrated DET&Rinse™ detergent container keeps cleaning simple at the end of service. Integrated Wi-Fi enables HACCP data download and upload, meeting food-safety documentation requirements without extra hardware.

The AISI 304 stainless steel interior with rounded edges and LED door lighting simplifies inspection and cleaning. Triple-glass door glazing retains heat efficiently, and the door-integrated drip collection system — active even when the door is open — keeps the floor and surround clean during loading. Anti-tip tray supports protect product and staff during busy service.

Specifications

Physical dimensions

External dimensions (W×D×H)
860 x 1145 x 842 mm
Tray pitch
77 mm
Net weight
120 kg

Energy & electrical

Energy source
Electric
Electric power
20.5 kW
Voltage / frequency
380-415 V 3N~ / 220-240 V 3~, 50/60 Hz
Connectivity
Wi-Fi (HACCP data upload/download)

Construction & design

Device type
Combi oven
Control type
Digital touch panel, 9.5" MIND.Maps™ visual interface
Doors
Single door, hinged left
GN size
GN 2/1
GN capacity
6 x GN 2/1
Interior lighting
LED

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Min cooking temperature
30°C
Max cooking temperature
260°C
Cooking modes
Steam / Hot air (convection) / Combination (combi); also: dehydrating, low-temperature, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration

Product details

Product line
CHEFTOP MIND.Maps PLUS COUNTERTOP

Delivery

Origin & customs

Country of origin
Italy

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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