Description
The Unox XEVC-0621-EPRM is a countertop electric combi oven (convection + steam) from the CHEFTOP MIND.Maps™ PLUS COUNTERTOP line, holding 6x GN 2/1 trays and delivering 20.5 kW across a cooking range of 30–260 °C. Designed for high-throughput professional kitchens, it suits restaurants, hotels, catering operations and central production facilities that need full cooking flexibility in a compact footprint.
The oven is operated via a 9.5" MASTER.Touch PLUS touch panel and supports a broad set of cooking modes — including sous-vide, low-temperature cooking, steaming, roasting, grilling, fresh and frozen baking, dehydrating and plate regeneration. A 4-speed fan with high-performance heating elements ensures even heat distribution, while the ROTOR.Klean™ automatic washing system with integrated DET&Rinse™ detergent container keeps cleaning simple at the end of service. Integrated Wi-Fi enables HACCP data download and upload, meeting food-safety documentation requirements without extra hardware.
The AISI 304 stainless steel interior with rounded edges and LED door lighting simplifies inspection and cleaning. Triple-glass door glazing retains heat efficiently, and the door-integrated drip collection system — active even when the door is open — keeps the floor and surround clean during loading. Anti-tip tray supports protect product and staff during busy service.
Specifications
Specifications
Energy & electrical
- Electric power
- 20.5 kW
