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Unox CHEFTOP MIND.Maps BIG PLUS Combi Oven XEVL-2021-YPRS, 20×GN 2/1

Unox CHEFTOP MIND.Maps BIG PLUS Combi Oven XEVL-2021-YPRS, 20×GN 2/1

XEVL-2021-YPRS

On order Dispatch in 4–6 weeks

High-capacity trolley combi oven for large-scale professional kitchens

Regular price 25.286,58€ incl. VAT20.898,00€ excl. VAT
Regular price Sale price 25.286,58€ incl. VAT20.898,00€ excl. VAT
Quantity
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Description

The Unox CHEFTOP MIND.Maps™ BIG PLUS (model XEVL-2021-YPRS) is a floor-standing electric trolley combi oven for high-volume professional kitchens, holding 20 × GN 2/1 trays and drawing 60 kW at 400 V. Designed for large-scale operations in restaurants, hotels, catering facilities and central production kitchens, it handles the full cooking range from 30 °C to 300 °C with precision.

CLIMA.Control lets operators adjust humidity or dry air in 10% steps, while the boilerless STEAM.Maxi™ system delivers direct steam injection with forced extraction. A multipoint core probe with four sensors monitors product temperature simultaneously, and programs can chain up to nine cooking steps. The 9.5" MASTER.Touch PLUS capacitive panel runs MIND.Maps™ AI-driven cooking intelligence, and built-in Wi-Fi, Ethernet and USB connectivity enable UNOX Cloud integration, DDC Stats usage reporting and HACCP data logging.

The integrated KLEAN™ automatic washing system — with its own detergent and rinse tank — keeps the cavity clean without manual effort, reducing downtime between services. This oven suits any high-throughput kitchen that needs consistent, automatable results at scale.

Specifications

Physical dimensions

External dimensions (W×D×H)
892 x 1164 x 1875 mm
Tray pitch
67 mm
Net weight
339 kg

Energy & electrical

Energy source
Electric
Electric power
65 kW
Voltage / frequency
380-415 V 3N~, 50/60 Hz
Connectivity
Wi-Fi (HACCP data upload/download)

Construction & design

Device type
Combi oven
Control type
Digital touch panel, 9.5" MIND.Maps™ visual interface
Doors
Single door, hinged left
GN size
GN 2/1
GN capacity
20 x GN 2/1
Interior lighting
LED

Materials & finish

Material
AISI 316L stainless steel (moulded cooking chamber)

Cooking & heating

Min cooking temperature
30°C
Max cooking temperature
300°C
Cooking modes
Steam / Hot air (convection) / Combination (combi); also: dehydrating, low-temperature, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration

Product details

Product line
CHEFTOP MIND.Maps PLUS BIG

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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