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Vitrum Bar Module The Clover PL/BM.N.4-15, 1500 mm

Vitrum Bar Module The Clover PL/BM.N.4-15, 1500 mm

PL/BM.N.4-15

On order Dispatch in 4–6 weeks

Signature bar module with large ice well, garnish and sink

Regular price 4.591,95€ incl. VAT3.795,00€ excl. VAT
Regular price Sale price 4.591,95€ incl. VAT3.795,00€ excl. VAT
Quantity
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Description

The Clover is Vitrum's signature bar module, built around a large insulated ice well with removable dividers and an extended bottle speed rack, so bartenders keep ice, garnish and bottles within reach in one 1500 x 650 x 900 mm stainless steel counter section.

A condiment compartment holds four GN 1/9 trays for garnish, and four neutral drawers below the top give bottle and equipment storage. A sink with an integrated glass rinser sits at the end of the module, and an organic waste compartment with a front garbage hatch keeps the station tidy during service. The Clover is made to order in our own factory, so finish and configuration can be tailored to your counter, and it combines with the other modules of the Vitrum bar system. Contact us for custom sizes and a quote.

Specifications

Physical dimensions

External dimensions (W×D×H)
1500 x 650 x 900 mm

Construction & design

Device type
Bar module with condiment compartment
Construction type
Modular bar section
GN capacity
4 x GN 1/9 condiment trays

Materials & finish

Material
Stainless steel
Worktop material
Stainless steel

Product details

Product line
Signature bars
Custom sizes available
Yes, made to order

Accessories & contents

Included accessories
Insulated ice well with removable dividers; condiment compartment with 4 GN 1/9 trays; four neutral drawers; sink 290 x 370 mm with integrated glass rinser; organic waste compartment with front hatch

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of manufacture
Latvia

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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