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Vitrum

Modular Bar Station, 2200 mm, Ice Well & Freezer

Modular Bar Station, 2200 mm, Ice Well & Freezer

Vitrum Bar Module PL/BM.F.4.3-22

Full-featured professional bar module for high-volume bartending stations.

1000 in stock

Regular price 9.240,00€
Regular price Sale price 9.240,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Vitrum PL/BM.F.4.3-22 is a professional bar module from our PL-series modular bar system, built for high-volume bar stations in restaurants, hotels, and cocktail bars. At 2200 mm long and 900 mm working height, this single station packs a complete bartender workflow into one unit: an insulated ice well with removable dividers, a sink with integrated glass rinser, and a 4-drawer integrated freezer — keeping everything a reach away during peak service.

Organisation and speed are built in from the start. An extended speed rack keeps bottles accessible, while dedicated pre-mix storage compartments, dishwashing basket drawers, and additional neutral storage ensure the station stays ordered under pressure. An organic waste compartment with a front garbage hatch lets staff clear waste without stepping away from the bar.

We manufacture this module to order and can adapt the configuration to your floor plan and workflow. Contact us for custom sizes and a quote.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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Do you offer regular scheduled deliveries?

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What should I do if I receive damaged goods?

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Is there a dedicated account manager?