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Vitrum Two-Person Bar Station The Boulevardier PL/BM.F.5-27, 2740 mm

Vitrum Two-Person Bar Station The Boulevardier PL/BM.F.5-27, 2740 mm

PL/BM.F.5-27

On order Dispatch in 4–6 weeks

Two-bartender cocktail station with dual sinks and freezer

Regular price 12.828,42€ incl. VAT10.602,00€ excl. VAT
Regular price Sale price 12.828,42€ incl. VAT10.602,00€ excl. VAT
Quantity
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Description

The Boulevardier is Vitrum's two-person bar station built for crafting artisanal cocktails, extending the layout of the Manhattan with two sinks and an extended drip tray section for a busier cocktail service. Its stainless steel worktop is sized for two bartenders working side by side.

An insulated ice well with removable dividers and a bottle speed rack keep ice and bottles within easy reach across the station. Dual sinks with glass rinsers, a drip tray, and a 4-drawer freezer block for bottles sit under the worktop. Built as a Vitrum modular bar system station.

Specifications

Physical dimensions

External dimensions (W×D×H)
2740 x 650 x 900 mm

Construction & design

Device type
Two-person cocktail bar station
Construction type
Modular bar section

Materials & finish

Material
Stainless steel
Worktop material
Stainless steel

Product details

Product line
Signature bars
Custom sizes available
Yes, made to order

Accessories & contents

Included accessories
Insulated ice well 770 x 407 mm with removable dividers; two sinks (290 x 370 mm and 330 x 500 mm) each with integrated glass rinser and drip tray; four-drawer freezer; speed rack; pre-mix compartments; dishwasher basket storage drawers; two organic waste compartments with front hatches

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of manufacture
Latvia

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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