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Vitrum

Modular Bar Station, 1800 mm, Freezer & Ice Well

Modular Bar Station, 1800 mm, Freezer & Ice Well

Vitrum Bar Module PL/BM.F.3.1-18

Full-featured bar module with sink, speed rack, and integrated storage

1000 in stock

Regular price 7.766,00€
Regular price Sale price 7.766,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Vitrum Bar Module PL/BM.F.3.1-18 is a modular bar station built for high-volume bar and hospitality operations, spanning 1800 mm wide and integrating a freezer, insulated ice well, sink, speed rack, and multiple storage zones into a single 900 mm-high counter unit. Designed for bars, hotels, and café counters where every centimetre of workspace counts, it combines a refrigerated zone with two freezer drawers and a full ice well with removable dividers — keeping spirits, ice, and garnishes exactly where bartenders need them.

The integrated sink includes a built-in glass rinser for fast turnaround during service, while the organic waste compartment with a front garbage hatch keeps the bar surface clean without interrupting workflow. Six additional drawers — two for dishwashing baskets, two neutral storage, and a dedicated speed rack for bottle access — mean the entire station is self-contained from the first pour to clean-up.

We build the PL/BM.F.3.1-18 as part of our modular bar system, so it pairs seamlessly with other Vitrum bar modules to configure a run that fits your space. Contact us for custom sizes and a quote.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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