Vitrum
Bar Module with Dishwasher Space, 2200mm, 4 Drawers
Bar Module with Dishwasher Space, 2200mm, 4 Drawers
Vitrum Bar Module PL/BM.F.4.2-22
Modular bar station with ice well, glass rinser, and freezer drawers
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum Bar Module PL/BM.F.4.2-22 is a dishwasher-integrated professional bar station measuring 2200 × 650 × 900 mm, purpose-built for high-volume bars, hotel beverage counters, and busy café service lines that need every workflow consolidated into one compact run.
At its core sits a large insulated ice well with removable dividers, a sink with an integrated glass rinser for continuous glassware turnover, and a built-in under-counter freezer — keeping bartenders stocked and self-sufficient through peak service. Pre-mix storage compartments, dedicated drawers for dishwashing baskets, neutral storage drawers, and a front-access organic waste hatch keep the counter organised and hygienic without stepping away from the bar.
We design and manufacture this module to order, so bay layouts, finishes, and configurations can be tailored to your floor plan. The unit is prepared to accept a standard under-counter dishwashing machine (not included), completing a fully integrated wash-and-serve station. Contact us for custom sizes and a quote.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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