Vitrum
Refrigerated Salad Bar Counter, 14x GN 1/1, +2/+3°C
Refrigerated Salad Bar Counter, 14x GN 1/1, +2/+3°C
Salad bar RSB 14GN-2S/14GN2SA
High-capacity saladette counter for professional kitchen cold prep
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum RSB 14GN-2S/14GN2SA is a refrigerated saladette counter designed for high-volume ingredient staging and salad prep in restaurants, hotels, and catering operations. Holding 14 full GN 1/1 containers, it keeps contents at a consistent +2 °C to +3 °C — ideal for maintaining freshness through a busy service.
Running on a standard 230 V supply at just 1.96 kW, it is an energy-efficient addition to any prep line or front-of-house cold station. We build the RSB series to order, so custom configurations are available to match your specific counter layout and workflow. Contact us for custom sizes and a quote.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 3°C
Energy & electrical
- Electric power
- 1.96 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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