Wood-Fired Pizza Oven, 16 Pizzas, 1400×1750 mm

The Pavesi Forni RPM 140/180 is a fixed-floor, wood-fired professional pizza oven handmade in Corlo di Formigine, Modena, Italy, capable of baking up to 16 pizzas simultaneously at a throughput of 150–160 pizzas per hour. CE and UL certified, it is built for high-volume pizzerias, hotel restaurants, and catering operations where authentic wood-fired results at commercial scale are non-negotiable. An optional Avanzini Drago burner add-on allows gas-fired operation, giving operators flexibility without compromising the oven's core wood-fired character.

The seamless monoblock refractory cement hearth — auto-dilating, 7 cm thick and weighing around 250 kg — eliminates cold joints and delivers uniform heat across the entire cooking surface, accommodating 30–32 cm Neapolitan-style pizzas as well as pizza al metro formats. The dome is insulated with a kaolin blanket and the base with microporous panels, keeping the exterior surface at near room temperature and making the oven compatible with ceramic, glass, brick or plasterboard cladding applied with standard adhesives — a practical advantage during kitchen fit-out.

• 16 pizzas simultaneously; 150–160 pizzas/hour output
• Monoblock auto-dilating refractory hearth — no joints, even heat
• Wood primary; optional gas conversion via Avanzini Drago burner
• Pizza al metro capable
• Exterior stays at room temperature — finish with any standard cladding
• CE and UL certified; made in Modena, Italy