Description
The Pavesi Forni JOY 120 is a traditional wood-fired pizza oven for pizzerias and restaurants, handcrafted in Corlo, Modena, Italy, capable of baking 4 to 5 pizzas simultaneously. Its seamless monoblock refractory cement hearth — 7 cm thick and weighing around 250 kg — retains and distributes heat evenly across the cooking surface, while the domed vault, built from refractory concrete rated beyond 1,200 °C, delivers the thermal mass and airflow characteristics that define authentic Neapolitan-style results. CE and UL certified, the JOY 120 carries a 10-year warranty on its refractory structure.
Designed for venues up to 40–50 seats, the JOY 120 runs on wood as its primary fuel, with an optional Avanzini gas burner upgrade featuring electronic temperature control for operators who need tighter consistency or faster heat management. The fiberglass hemispherical shell is water-repellent and fully customizable across the RAL colour palette; it can also be finished with plaster, mosaic tile, or natural stone cladding to suit any front-of-house aesthetic.
For high-volume pizzerias, restaurant open kitchens, and hotel dining concepts where the oven is as much a statement piece as a production tool, the JOY 120 combines Italian craftsmanship with practical flexibility — a durable, specification-grade investment backed by Pavesi Forni's decade-long structural guarantee.
