Charcoal Oven/Grill, 760×760 mm, 250–350°C, 175 Covers

The Josper HJX-PRO-L175 is a professional combined charcoal oven and grill designed for high-volume restaurants, hotels, and catering operations, capable of serving approximately 175 covers per service. Running exclusively on charcoal — no gas, no electricity — it reaches operating temperatures between 250 °C and 350 °C, with a single charcoal load sustaining up to 9 hours of continuous cooking. Pre-heat time is 40 minutes, making it a serious workhorse for kitchens where charcoal flavour is non-negotiable.

The closed barbecue design features a front-opening door and vent-based temperature control, giving chefs precise heat management across the 760 × 760 mm cooking surface. As a countertop unit, it ships ready to mount on a stand at the recommended 65 cm working height, and is available in six configurations — including versions with an integrated warmer, lower table, or drawer — to suit different kitchen layouts. Seven colour options allow the unit to be specified to front-of-house or open-kitchen aesthetics.

Supplied complete with two stainless steel grill racks, an ash poker, Josper tongs, a metallic brush, and an introductory bag of Josper charcoal, the HJX-PRO-L175 is ready to commission from day one. It is the preferred choice for steakhouses, luxury hotel kitchens, and premium casual-dining concepts where live-fire cooking output and operational consistency are equally critical.