Salamander grills

A salamander earns its place above the pass: it browns gratins, melts and glazes, and gives a plate its last touch of heat right when service demands it. If you're building out a full hot line, see the wider cooking equipment range and plan the kitchen as one. Examples include Maxima salamanders from 420 to 790 mm wide and up to 5.6 kW, some with a lift, Saro ORPHEUS, LYNN, PAVIA, ATHENA and LANA salamanders with one or two zones and two to four rail pairs, Sirman Salamandra Fissa and PRO models up to GN 1/1, and RM Gastro and REDFOX manual and digital salamanders with fixed, adjustable or movable upper parts.