Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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KRAMPOUZ Electric Crêpe Maker CEBIA5, Ø48 cm, 4.8 kW
On order
Regular price 935,54€Regular price -
KRAMPOUZ Electric Crêpe Maker CEBIA3, Ø35 cm, 3.0 kW
On order
Regular price 535,54€Regular price -
Electric Plancha, Smooth, 3.6 kW, 50-300°C
On order
Regular price 590,08€Regular price -
KRAMPOUZ Contact Panini Grill GECID4AO, Ribbed, 350×230 mm, 2.6 kW
On order
Regular price 521,49€Regular price -
KRAMPOUZ Gas Crêpe Maker CGBIN4, Ø400 mm, 6 kW
On order
Regular price 630,58€Regular price -
KRAMPOUZ Contact Grill GECID5AO, Ribbed Plates, 520x230 mm, 3.76 kW
On order
Regular price 730,58€Regular price -
Josper Charcoal Oven HJX-PRO-T M120, Table Base, 120 Diners
On order
Regular price 16.038,75€Regular price -
Josper Charcoal Oven HJX-PRO-Mini, Countertop, 40 Diners
On order
Regular price 8.925,00€Regular price -
Josper Charcoal Oven HJX-PRO-T S80, Table Base, 80 Diners
On order
Regular price 13.492,50€Regular price -
Josper Charcoal Oven HJX-PRO M120, Countertop, 120 Diners
On order
Regular price 14.778,75€Regular price -
Josper Charcoal Oven HJX-PRO S80, Countertop, 80 Diners
On order
Regular price 12.363,75€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
