Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Kromet Tilting Electric Bratt Pan 700.PE-03, 50 L, 9 kW, 50-270°C
Supplier stock
Regular price 4.485,00€Regular price -
Electric Tilting Bratt Pan, 80 L, 12 kW
Supplier stock
Regular price 5.695,00€Regular price -
Tilting Gas Bratt Pan, 50 L, 10 kW, 50-275°C
Supplier stock
Regular price 5.080,00€Regular price -
Electric Tilting Bratt Pan, 37 L, 50–275°C, 6.5 kW
Supplier stock
Regular price 1.850,00€Regular price -
Kromet Electric Contact Grill I-KON.R.R, 1.6 kW, 50-250°C
Supplier stock
Regular price 439,00€Regular price -
Electric Tilting Bratt Pan, 64 L, 9 kW
Supplier stock
Regular price 3.205,00€Regular price -
Electric Meat Tenderizer, 0.37 kW, 1200 Steaks/h
On order
Regular price 2.169,00€Regular price -
STYL Pull-Out Spray Mixer Faucet, Single Lever
On order
Regular price 140,00€Regular price -
Single-Lever Bench Faucet, G1/2, Chrome, H210mm
On order
Regular price 120,00€Regular price -
Single-Lever Mixing Faucet, 180mm, 250mm Reach
On order
Regular price 120,00€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
