Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
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IMC Food Waste Macerator & Dewaterer F79/010, 700 kg/h, 4.1 kW
On order
Regular price 10.855,00€Regular price
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