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Was Gastronorm Tray GN Core, GN 2/1, 40 mm, 10 L

Was Gastronorm Tray GN Core, GN 2/1, 40 mm, 10 L

7021040

Supplier stock Dispatch in 1–2 weeks

Full-size solid-base tray for professional kitchen storage and service

Regular price 35,50€
Regular price Sale price 35,50€

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity
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Description

The WAS GN 70 series GN 2/1 gastronorm tray is a full-size stainless steel food pan designed for storage, preparation, and service in professional kitchens, catering operations, and hotel banqueting. At 650 × 530 mm with a 40 mm depth, it fits standard GN 2/1 frames, bain-maries, blast chillers, and holding equipment.

Fabricated from 0.6 mm stainless steel with a solid bottom construction, the GN 70 tray offers reliable durability for daily high-volume use — suited to restaurants, institutional catering, and central production kitchens that need consistent, stackable containers compatible with universal gastronorm systems.

Specifications

Physical dimensions

External dimensions (W×D×H)
645 x 527 x 40 mm
Height
40 mm
Volume
10 L
Net weight
2.1 kg

Construction & design

GN size
2/1
Stackable
Yes

Materials & finish

Material
Chrome nickel steel
Dishwasher safe
Yes

Product details

Product series
GN CORE

Delivery

Logistics & shipping

Dispatch
1–2 weeks
Collect from our Riga store
Ready within 1–2 weeks

Origin & customs

Country of origin
China
Customs tariff number
7323 9300 900
EAN
4044925026314

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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