Kitchen smallwares
Big equipment sets a kitchen's capacity; smallwares set its pace. This is the working layer every chef reaches for — utensils, prep tools, containers and serving pieces that wear out and get replaced without ceremony. Keep the essentials standardised across stations, and pair them with proper chef's knives.
Categories
Categories
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Orange & Potato Cutter, Manual, 6-Piece Sections
Regular price 356,00€Regular priceSale price 356,00€ -
Tomato Slicer, Manual, 5.5 mm, Stainless Steel
Regular price 390,00€Regular priceSale price 390,00€ -
Mobile Recirculating Exhaust Hood, 230 V, 0.051 kW
Regular price 1.643,00€Regular priceSale price 1.643,00€ -
Square Vegetable Grill Grid, GN 1/1, Non-Stick
Regular price 108,00€Regular priceSale price 108,00€
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