Tecna Dough Knife TC52025W, 25 cm, White

The Tecna Dough Knife TC52025W is a professional dough knife with a 25 cm (10”) blade for dividing and portioning bread dough in bakeries and pastry kitchens. The straight blade cuts cleanly through dough without dragging or tearing it.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The handle is dual-injection: a rigid polypropylene core bonded to the steel tang, with a soft SEBS outer layer textured with microspheres that reduce slipping and improve grip. All materials are non-toxic, dishwasher safe and sterilisable, and resist high temperatures without losing shape. In the HACCP colour system white is the colour for bakery and dairy, so the knife stays separate from tools used on other foods. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864.