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Supra Curved Baker Knife, Wave Serration SP52026B, 26 cm

Supra Curved Baker Knife, Wave Serration SP52026B, 26 cm

SP52026B

Supplier stock Dispatch in 1–2 weeks

Curved baker's knife with a 26 cm wave serrated blade for bread and pastry

Regular price 20,27€ incl. VAT16,75€ excl. VAT
Regular price Sale price 20,27€ incl. VAT16,75€ excl. VAT
Quantity
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Description

The Supra Curved Baker Knife SP52026B from Ambrogio Sanelli is a professional pastry and bread knife with a 26 cm curved blade. It carries the wave serration pattern, one of four blade serrations Sanelli offers on this curved knife for cutting different kinds of bread and cakes in bakeries, pizzerias and hotel kitchens.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.

Sanelli also makes this curved baker's knife with hard and soft serration, and with a white HACCP handle for bakery and dairy products. Ambrogio Sanelli has made professional knives in Premana, Italy, since 1864.

Specifications

Materials & finish

Blade material
NITRO-B nitrogen stainless steel (1.4916)
Blade finish
Semi-polished
Handle material
SEBS with anti-slip finish and antibacterial additive
Handle color
Black
Sterilizable
Yes

Blade & performance

Knife type
Curved baker knife
Blade type
Wave serration
Blade length
260 mm
Blade length
10"
Sharpening method
Laser-controlled final sharpening, piece by piece

Product details

Product line
Supra

Delivery

Logistics & shipping

Dispatch
1–2 weeks
Collect from our Riga store
Ready within 1–2 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

Certifications

Food contact compliance
EU food-contact declaration of compliance (MOCA); manufacturer certified ISO 22000:2018 and ISO 9001:2015

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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