Bain Marie & Food warmers
Hot food that waits well keeps a service line calm — the pass stocked, the buffet ready, catering trays holding their heat. Here are bain maries and food warmers, Bravo among them, for restaurants, canteens and event caterers. For a full buffet line, add display and buffet units.
Categories
-
Tecfrigo Drop-In Bain-Marie LAMBADA 4 HOT, GN 2/1, 2.3 kW
On order
Regular price 2.224,00€Regular price -
Tecfrigo Bain-Marie Buffet Unit PROXIMA 3 M BM, 3 Basins
On order
Regular price 3.506,00€Regular price -
Tecfrigo Bain-Marie Buffet Island ISOLA 4 M BM INOX, 3.3 kW
On order
Regular price 3.804,00€Regular price -
Saro Bain Marie BM 210, GN 1/1, 200 mm Depth
In stock
Regular price 280,00€Regular price -
Saro Bain Marie BM 160, GN 1/1, 150 mm Depth
In stock
Regular price 249,00€Regular price -
Saro Sausage Warmer HD 200, Drain Tap, 0-100°C
In stock
Regular price 445,00€Regular price -
Saro Sausage Warmer LYRIA, Lid Hinge, 30-85°C
In stock
Regular price 130,00€Regular price -
Saro Bain Marie BMH 160-2, Twin Bath, 2.0 kW
In stock
Regular price 510,00€Regular price -
Saro Bain Marie BMH 160, GN 1/1, Drain Valve, 150 mm Depth
In stock
Regular price 265,00€Regular price -
Saro Sausage Warmer HD 100, On/Off Switch, 0-110°C
In stock
Regular price 230,00€Regular price -
Saro Bain Marie BMH 210, GN 1/1, Drain Valve, 200 mm Depth
In stock
Regular price 340,00€Regular price -
Built-In Chocolate & Sauce Warmer, 1 L, 60°C
On order
Regular price 275,60€Regular price -
Roller grill Tabletop Bain-Marie BML 11, GN 1/1, 1.75 kW, 30-90°C
On order
Regular price 228,80€Regular price -
Double Chocolate & Sauce Warmer, 2 × 1 L, 0-90°C
On order
Regular price 457,60€Regular price -
Chocolate & Sauce Warmer, 1 L, 0-90°C
On order
Regular price 308,88€Regular price -
Panoramic Bain-Marie Display with Cabinet, 3× GN 1/1, 2.8 kW
On order
Regular price 1.390,48€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Heat lamps
Nothing undoes a kitchen's work faster than a plate going cold at...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
