Description
Hot Bain Marie
Professional hot bain marie with a capacity of 4 × GN 1/1-150 and an operating temperature range of +65 °C to +90 °C. Designed to keep prepared food at serving temperature in buffet lines, canteens, and restaurants.
The unit is constructed from stainless steel and features a neutral cabinet with sliding doors underneath for convenient storage of utensils and accessories.
The module is mounted on four castors, two of which are fitted with brakes for secure positioning. Folding tray slides (1500 × 300 mm) made of stainless steel tubing are installed on both sides.
The side panels and front cladding are finished with decorative laminate. The bain marie is equipped with a drain valve (G1/2 female thread) connected to the drainage system.
The stainless steel overshelf is fitted with a protective glass screen and a heat lamp to maintain food temperature and protect the serving area.
Supplied with:
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8 × GN 1/1 H150 mm pans (7011 150)
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8 × GN 1/1 lids (7011 001)
Technical Data:
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Temperature range: +65 °C to +90 °C
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Power supply: 230 V / 50 Hz / 1 Ph
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Power input: 3 kW
Dimensions: 1500 × 700 × 1500 mm
