Description
Refrigerated Bain Marie
Professional refrigerated bain marie with a capacity of 3 × GN 1/1-150 and an operating temperature range of +2 °C to +8 °C. Designed for the display and serving of salads, cold dishes, desserts, and other chilled products in buffet lines, canteens, and restaurants.
The unit features an efficient refrigeration system and an easy-to-clean digital control panel with adjustable temperature settings.
The cabinet is constructed from stainless steel and includes a neutral storage compartment with hinged doors underneath for convenient storage of utensils and accessories.
The module is mounted on four castors, two of which are fitted with brakes. Folding tray slides (1200 × 300 mm) made of stainless steel tubing are installed on both sides.
The side panels and front cladding are finished with decorative laminate. The unit is equipped with a drain valve (G1/2 female thread). Condensate water is collected in a removable container mounted beneath the unit.
The stainless steel overshelf is fitted with a protective glass screen and LED lighting. The shelf frame is made from square tubing and is designed for easy assembly. Maximum shelf load capacity is 10 kg per shelf with evenly distributed load.
Supplied with:
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3 × GN 1/1 H150 mm pans (7011 150)
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3 × GN 1/1 lids (7011 001)
Technical Data:
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Temperature range: +2 °C to +8 °C
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Power supply: 230 V / 50 Hz / 1 Ph
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Power input: 0.5 kW
Dimensions: 1200 × 700 × 1500 mm
