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Saro Bain Marie E7/BME1BA, 13 L, Open Stand

Saro Bain Marie E7/BME1BA, 13 L, Open Stand

E7/BME1BA

Electric bain marie on an open stand, for GN 1/1 or two GN 1/2

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Description

The Saro E7/BME1BA is an electric bain marie on an open stand in the 700 professional cooking line, for keeping prepared food warm in restaurants, buffets, canteens and hotel kitchens. The rounded stainless steel basin takes one GN 1/1 or two GN 1/2 containers (150 mm deep, not included) and holds 13 litres of water, with a built-in water inlet and drain tap and an overflow system.

An adjustable safety thermostat controls the water bath between 30 and 90 °C. External dimensions 400 x 700 x 850 mm, net weight 27 kg, gross weight 40 kg, connection 230 V / 50-60 Hz, 1.5 kW.

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 700 x 850 mm
Volume
13 L
Net weight
27 kg

Temperature & refrigeration

Min temperature
30°C
Max temperature
90°C

Energy & electrical

Electric power
1.5 kW
Voltage / frequency
230 V / 50-60 Hz

Construction & design

Device type
Bain marie
Construction type
Open stand with built-in water inlet and drain tap, overflow system
Control type
Adjustable safety thermostat
GN size
1 x GN 1/1 or 2 x GN 1/2 (150 mm deep, not included)

Materials & finish

Material
Stainless steel
Interior finish
Rounded basin

Product details

Intended use
Keeping prepared food warm in restaurants, buffets, canteens and hotel kitchens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
40 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166090
EAN
4017337423309

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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