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Robot Coupe

Vegetable Prep Machine, 150 kg/h, 550 W

Vegetable Prep Machine, 150 kg/h, 550 W

Robot Coupe CL 50

High-capacity countertop cutter for professional kitchens serving up to 400 meals

1000 in stock

Regular price 1.789,00€
Regular price Sale price 1.789,00€
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Description

The Robot Coupe CL 50 is a countertop continuous-feed vegetable preparation machine for restaurants, hotels, catering operations and cafés serving between 50 and 400 meals per service, delivering a practical output of up to 150 kg/h from a 550 W brushless induction motor. Made in France, it features a metal vegetable bowl, a high-resistance composite base, and lateral ejection that feeds directly into 150 mm gastronorm pans — keeping prep lines clean and fast.

Three hopper options handle virtually any ingredient: a large rectangular feed with a 139 cm² opening, a 58 mm cylindrical tube for round produce, and a 39 mm ExactiTube for precision cuts. A magnetic safety system with motor brake and lever-activated auto restart via the pusher ensure operator safety without slowing down service.

The CL 50 supports a library of 50+ optional discs covering slicing (0.6–14 mm), grating, julienne, ripple-cut, dicing and french-fry cuts, plus an optional Potato Ricer Attachment that produces up to 10 kg of mashed potato in two minutes — making it a practical single investment for high-volume vegetable prep across every station.

Specifications

Energy & electrical

Electric power
0.55 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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