Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Lainox Combi Oven Sapiens SAE201B, 20× GN 1/1, 37.2 kW
Supplier stock
Regular price 14.022,00€Regular price -
Glass Lid with Steam Vent, 28 cm, Tempered Glass
On order
Regular price 9,10€Regular price -
Tempered Glass Lid with Steam Vent, 20 cm
On order
Regular price 7,30€Regular price -
Electric Chafing Dish Heating Unit, 0.7 kW, 96°C
On order
Regular price 77,00€Regular price -
LA SAN MARCO On-Demand Espresso Grinder SM 92 INSTANT, 64 mm, 8.5 kg/h
On order
Regular price 679,00€Regular price -
LA SAN MARCO Espresso Machine 100 ELECTRONIC, 2-Group, 12 L Boiler
On order
Regular price 5.989,00€Regular price -
LA SAN MARCO Espresso Machine 20/20 TOP 3gr., 3 Groups, 7.0 kW
On order
Regular price 6.436,00€Regular price -
Undercounter Cube Ice Maker, 21 kg/24h, 230 V
On order
Regular price 2.724,00€Regular price
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
