Pastry & cake display

In a café or pastry shop the display case is the menu — guests decide with their eyes, standing right in front of it. A chilled pastry display keeps cakes and tortes fresh through the trading day while putting them centre stage, where they sell themselves. More formats live in the wider display refrigeration range. Examples include Saro cake display cabinets from 73 to 650 litres, such as ELIZA and ISABELL with rotating shelves and VANESSA, MARION and MAXIME, Unis Georgia III, Virginia and Opera pastry cabinets and counters, typically at +4/+8 °C, Aldan pastry showcases and patisserie serve-over counters with straight or curved glass, several with R290 refrigerant. Countertop cases are in countertop display.