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Unis

Pastry Serve-Over Showcase, 2.1 m², +4/+8°C

Pastry Serve-Over Showcase, 2.1 m², +4/+8°C

Pastry Showcase UNIS Georgia CUBE II 1500

Refrigerated confectionery display for professional pastry counters

1000 in stock

Regular price 4.319,00€
Regular price Sale price 4.319,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity

Description

The Unis Georgia CUBE II 1500 is a refrigerated pastry serve-over showcase for confectioneries, patisseries, hotels and café counters, maintaining a stable +4 °C to +8 °C display temperature across a 2.10 m² exhibition area. Manufactured in the Czech Republic, it runs on standard 230 V / 50 Hz and draws under 1 kW, making it practical for front-of-house installation without heavy electrical infrastructure.

Forced-air cooling with automatic defrost keeps product presentation consistent throughout the day, while LED lighting and double tempered outer glass ensure cakes and pastries look their best from every angle. The hinged front glass simplifies daily cleaning, and the rear sliding door gives service technicians fast access without disrupting the display. Adjustable feet accommodate uneven floors, and the low-GWP R1234YF / R290 refrigerant options support current environmental standards.

Available in Pearl, Gray, INOX, Red, Brown, Black or custom RAL shades to match any interior concept, the CUBE II 1500 can also be extended into a continuous counter line using optional 90° cooling or 45° neutral corner connectors — ideal for larger pastry or hotel breakfast operations.

Specifications

Temperature & refrigeration

Min temperature
4.0°C
Max temperature
8.0°C

Energy & electrical

Electric power
0.704 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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