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Meat processing

Cutting, grinding and portioning in-house puts margin and menu control back in your hands — no more depending on a supplier's cut list. From mincers and slicers — Sirman among them — to saws that handle meat and bone, this range equips butcher shops, meat counters and restaurant kitchens that take their cuts seriously. Round out the workflow with professional refrigeration for storage before and after.

Categories

Categories

  • Vertical Band Bone Saw, 1.1 kW Vertical Band Bone Saw, 1.1 kW

    Vertical Band Bone Saw, 1.1 kW, 270 mm Cut

    On order

    9,50€
    9,50€
  • Meat & Carcass Band Saw, 1830 mm Blade Meat & Carcass Band Saw, 1830 mm Blade

    Meat & Carcass Band Saw, 1830 mm Blade

    On order

    10,50€
    10,50€
  • Film Dividers for Hamburger Presses, 1 kg Pack

    Sirman Film Dividers for Hamburger Presses, 1 kg Pack

    Supplier stock

    57,00€
    57,00€
  • Saro AS 250 electric slicer

    Saro Electric Slicer AS 250, Ø250 mm Blade, 0–8 mm

    In stock

    560,00€
    560,00€
  • Sirman SO 1650 F3

    Sirman Countertop Bone Saw SO 1650 F3, 1650 mm Blade

    Supplier stock

    1.658,00€
    1.658,00€
  • Sanelli Ambrogio 1312.050 50cm

    Manual Bone Saw, 50 cm, Carbon Steel Blade

    On order

    20,15€
    20,15€
  • Meat Mincer, 70 kg/h, 0.25 kW

    Sirman Meat Mincer TC 8 Vegas, 70 kg/h, 0.25 kW

    Supplier stock

    456,00€
    456,00€
  • Hydraulic Vertical Sausage Filler, 15 L, 0.56 kW

    Sirman Hydraulic Vertical Sausage Filler IS 15 Idra, 15 L

    Supplier stock

    2.547,00€
    2.547,00€
  • -27%
    Manual Meat Tenderiser, 2×37 Blades, 175 mm

    Maxima Manual Meat Tenderiser, 2×37 Blades, 175 mm

    Supplier stock

    329,00€
    449,00€ 329,00€

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