HoReCa
HoReCa is shorthand for hotels, restaurants and cafés — and for everything it takes to run them. This range covers the working venue end to end: the cooking line, cold storage, the bar, dishwashing and the furniture out front. Start from the room you're building, and we'll carry it through to opening day.
Categories
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Ice Point 2 Countertop Ice Cream Display, -25/-10°C
On order
Regular price 2.001,00€Regular price -
Steam Milk Frother, Thermobloc, 1.45 kW, 1 L
On order
Regular price 553,00€Regular price -
Automatic Churros Dispenser, 3 L, 6 pcs/Press
On order
Regular price 8.659,00€Regular price -
Manual Lettuce Cutter, 23×23 mm Square Cut
On order
Regular price 1.716,00€Regular price -
Bubble Waffle Maker, 180° Flip, 2.0 kW
On order
Regular price 938,00€Regular price -
Mulled Wine & Hot Water Kettle, 18 L, 1.65 kW
On order
Regular price 271,00€Regular price -
Electric Crêpe Maker, Ø400 mm, 3 kW, 300°C
On order
Regular price 486,00€Regular price -
Classic Pop-Up Toaster, 2-Slot, 1.5 kW
On order
Regular price 339,00€Regular price -
Vario Rack Condiment Organiser, 3.6 L, 3-Compartment
On order
Regular price 151,00€Regular price -
Chilled Dressing Bar, 8x FIFO™, 3800 ml
On order
Regular price 546,00€Regular price -
Dual-Pump Sauce Dispenser, 2x 3.3 L, Stainless Steel
On order
Regular price 807,00€Regular price -
Countertop Cold Showcase, 4× GN 1/3, 2-6°C
On order
Regular price 1.352,00€Regular price -
Neumärker Potato Oven Bake King Mini, 25+25 Potatoes
On order
Regular price 2.345,00€Regular price -
Granismart Slush Machine, 2x 5 L, -3/+3°C
On order
Regular price 2.910,00€Regular price -
Working Top with Hygienic Protection
On order
Regular price 1.687,00€Regular price
