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Saro Gas Cooker E7/KUPG2BB, 2 Burners, 12 kW

Saro Gas Cooker E7/KUPG2BB, 2 Burners, 12 kW

423-1000

Two-burner tabletop gas range for the 700 professional cooking line

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Description

The Saro E7/KUPG2BB is a two-burner tabletop gas cooker in the 700 professional cooking line, for restaurants, commercial kitchens, hotel kitchens, canteens and production kitchens. The rear burner is rated at 4.5 kW and the front burner at 7.5 kW, both set on enamelled cast iron pan supports; the housing is stainless steel.

It is preset for natural gas H with propane nozzles included, and runs on a pilot flame with a flame failure safety device. External dimensions 400 x 700 x 270 mm, net weight 36 kg, gross weight 40 kg, total gas connection 12 kW.

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 700 x 270 mm
Net weight
36 kg

Energy & electrical

Gas power
12 kW

Construction & design

Device type
Gas cooker
Construction type
Tabletop
Control type
Pilot flame with flame failure safety device

Materials & finish

Material
Stainless steel

Cooking & heating

Number of burners
2

Product details

Intended use
Professional cooking in restaurants, commercial kitchens, hotel kitchens, canteens and production kitchens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
40 kg

Origin & customs

Country of origin
IT
Customs tariff number
73211190
EAN
4017337423002

Documents & Certificates

Certifications

Certifications
CE

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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