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Saro Electric Stove Table E7/CUET2BB, 2 Plates

Saro Electric Stove Table E7/CUET2BB, 2 Plates

E7/CUET2BB

Two-plate cast iron electric range, tabletop, 400 mm wide

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Description

The Saro E7/CUET2BB is a two-plate tabletop electric range in the 700 professional cooking line, for restaurants, commercial kitchens, hotel kitchens and canteens. The two cast iron plates are 220 mm in diameter and rated at 2.6 kW each, set into a stainless steel housing with a control light.

Plate temperature runs from 100 to 300 °C. External dimensions 400 x 700 x 270 mm, net weight 21 kg, gross weight 30 kg, connection 400 V / 50-60 Hz, 5.2 kW.

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 700 x 270 mm
Diameter
220 mm
Net weight
21 kg

Temperature & refrigeration

Min temperature
100°C
Max temperature
300°C

Energy & electrical

Electric power
5.2 kW
Voltage / frequency
400 V / 50-60 Hz

Construction & design

Device type
Electric stove
Construction type
Tabletop
Control type
Control light

Materials & finish

Material
Stainless steel

Cooking & heating

Cooking zones
2

Product details

Intended use
Professional electric cooking for restaurants, commercial kitchens, hotel kitchens and canteens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
30 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166090
EAN
4017337423101

Documents & Certificates

Certifications

Certifications
CE, RoHS, food contact

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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