Saro Ice Cube Maker EB UV20 PRO, 20 kg/24 h, UV Hygiene
Saro Ice Cube Maker EB UV20 PRO, 20 kg/24 h, UV Hygiene
EB UV20 PRO
Bullet ice maker with UV disinfection, 20 kg per 24 h, 3.5 kg bin
Description
The Saro EB UV20 PRO makes hollow bullet ice, cones of about Ø28 x 40 mm, for restaurants, bars, hotels, cafés, catering operations and beverage service: about 20 kg in 24 hours into a 3.5 kg storage container, on a circulation system with a permanent mains water connection. It has separate UV lights in the circulation system and in the storage container for hygienic germ prevention, switched independently, and good insulation for energy efficiency.
Housing is stainless steel with a black plastic flap; it is air-cooled, rated for ambient temperatures from 10 to 40 °C and a water pressure of 1 to 3 bar, and Saro recommends an upstream water softener where the water hardness exceeds 7°. Connection 230 V, 50 Hz, 0.18 kW, refrigerant R600a; external dimensions 380 x 477 x 590 mm, net weight 25 kg.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 380 x 477 x 590 mm
- Net weight
- 25 kg
Temperature & refrigeration
- Max ambient temperature
- 40
- Min ambient temperature
- 10
- Refrigerant
- R600a
- Cooling type
- Air cooling
- Ice type
- Hollow cone (bullet), about Ø28 x 40 mm
- Ice production
- 20 kg/24h
- Storage bin capacity
- 3.5 kg
Energy & electrical
- Electric power
- 0.18 kW
- Voltage / frequency
- 230 V / 50 Hz
Construction & design
- Device type
- Ice cube maker, with UV disinfection
Materials & finish
- Material
- Stainless steel housing, black plastic flap
Warranty
Warranty
- Warranty period (months)
- 24 months
Delivery
Delivery
Logistics & shipping
- Gross weight
- 28.5 kg
Origin & customs
- Country of origin
- CN
- Customs tariff number
- 8418690099
- EAN
- 4017337068296
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Certifications
- CE, RoHS, food contact

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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