Pizza Group Dough Sheeter M42A, Single-Roller, Ø14–34 cm
Pizza Group Dough Sheeter M42A, Single-Roller, Ø14–34 cm
M42A
On order Dispatch in 4–6 weeks
Electric single-roller sheeter for pizza and flatbread dough.
Prices shown exclude tax. Your final total is confirmed at checkout.
Description
The Pizza Group M42A is a single-roller dough rolling machine (sheeter) designed for high-throughput pizza and flatbread production, handling dough portions from 80 to 400 g and producing consistently round bases from 14 to 34 cm in diameter. Its steel structure and 0.37 kW motor keep the footprint compact and energy draw low without sacrificing output consistency.
Roller gap is adjusted manually, giving operators direct tactile control over thickness — no electric pedal or complex programming required. The M42A suits pizzerias, bakeries, and catering kitchens that need a reliable, straightforward sheeter for pizza, flatbread, pies, and similar doughs with minimal downtime and easy cleaning.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 520 x 440 x 390 mm
- Net weight
- 26 kg
Energy & electrical
- Electric power
- 0.37 kW
- Voltage / frequency
- 230V 1N+T 50-60Hz
Delivery
Delivery
Logistics & shipping
- Dispatch
- 4–6 weeks
- Collect from our Riga store
- Ready within 4–6 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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