Saro
Heated Showcase, 160 L, +30/+90°C, Curved Glass
Heated Showcase, 160 L, +30/+90°C, Curved Glass
Heated showcase Saro ELINE 160
Floor-standing hot display counter with LED lighting and digital control
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Saro ELINE 160 is a floor-standing heated food showcase designed for hot holding and display of prepared dishes, with a 160-litre capacity and a temperature range of +30 °C to +90 °C. Its curved glass construction gives customers a clear, unobstructed view of the food while the LED interior lighting keeps presentation sharp even in busy service environments.
Running on a single-phase 230 V supply at just 1.5 kW, the ELINE 160 is an energy-efficient choice for restaurants, hotel buffets, canteens and grab-and-go cafés that need reliable hot-holding without heavy electrical infrastructure. Digital temperature control lets staff dial in precise holding temperatures across three shelves, keeping a varied menu — from roasted meats to side dishes — consistently at safe serving temperature throughout a full service shift.
Built from stainless steel throughout, the ELINE 160 is straightforward to clean and built to withstand the daily demands of high-volume foodservice operations.
Specifications
Specifications
Physical dimensions
- Volume
- 160 L
Temperature & refrigeration
- Min temperature
- 30.0°C
- Max temperature
- 90°C
Energy & electrical
- Electric power
- 1.5 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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