Saro
Heated Food Showcase, 43 L, +30/+85°C, 0.6 kW
Heated Food Showcase, 43 L, +30/+85°C, 0.6 kW
Heated showcase Saro FIONA
Countertop hot display with digital control and humidity system
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Saro FIONA is a countertop heated food display showcase designed to keep prepared dishes, pastries and snacks at serving temperature in cafés, bakeries, hotels and self-service restaurants. Running on just 0.6 kW at 230 V, it holds a 43-litre cabinet to a digitally controlled temperature anywhere between +30 °C and +85 °C, making it equally suited to delicate pastries and hot savoury items.
Three adjustable chromed grids give flexible product presentation across the compact footprint, while a front door provides clean, easy customer or staff access. Interior lighting with a dedicated on/off switch keeps displayed food visually appealing even in brighter environments, and an included water pan moisturises the air inside to prevent food from drying out during extended holding periods.
The stainless steel construction is straightforward to clean and built to withstand the demands of daily professional use — a practical, space-efficient addition to any front-of-house counter or buffet setup.
Specifications
Specifications
Physical dimensions
- Volume
- 43 L
Temperature & refrigeration
- Min temperature
- 30.0°C
- Max temperature
- 80°C
Energy & electrical
- Electric power
- 0.6 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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