Was Egg Whisk, 350 mm, 8-Wire, Hanging Loop

The Was Schneebesen is a professional 350 mm egg whisk built for daily kitchen use in restaurants, hotels, catering operations and café kitchens. Its eight chrome-nickel stainless steel wires deliver consistent aeration when whipping cream, beating eggs or emulsifying sauces, while the 160 mm handle gives a secure, balanced grip during extended use.

Constructed from CrNi stainless steel throughout, the whisk resists corrosion and withstands repeated high-temperature washing — a practical choice for high-volume professional kitchens. A built-in hanging loop keeps it accessible and off the prep surface between tasks.