Was
Egg Whisk, 350 mm, 8-Wire Stainless Steel
Egg Whisk, 350 mm, 8-Wire Stainless Steel
Egg whisk 350mm
Professional stainless steel whisk with hanging loop for kitchens
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Was Schneebesen is a professional 350 mm egg whisk built for daily kitchen use in restaurants, hotels, catering operations and café kitchens. Its eight chrome-nickel stainless steel wires deliver consistent aeration when whipping cream, beating eggs or emulsifying sauces, while the 160 mm handle gives a secure, balanced grip during extended use.
Constructed from CrNi stainless steel throughout, the whisk resists corrosion and withstands repeated high-temperature washing — a practical choice for high-volume professional kitchens. A built-in hanging loop keeps it accessible and off the prep surface between tasks.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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