Was Egg Whisk, 300 mm, 8-Wire

The Was Schneebesen series 1560 egg whisk is a 300 mm professional kitchen whisk built from chrome-nickel stainless steel, designed for beating, emulsifying and incorporating air in busy restaurant, hotel and catering kitchens. Eight 3 mm wires deliver firm, consistent resistance across sauces, batters and egg preparations.

The 155 mm handle provides a secure, balanced grip during extended use, while the integrated hanging loop keeps the whisk accessible and the drawer tidy. At this length and wire gauge, it suits most standard mixing bowls and bain-marie work found in professional kitchen lines.