Was Egg Whisk, 250 mm, 12-Wire

The Was Kitchen Tool 1560 is a professional egg whisk from the Schneebesen series, designed for daily use in restaurant, hotel and catering kitchens. Built from chromium-nickel stainless steel throughout, it combines corrosion resistance with the durability demanded by high-volume food preparation.

At 250 mm overall length with a 130 mm handle, it delivers the reach and control needed for mixing, emulsifying and aerating in bowls of all sizes. Twelve wires provide thorough, even agitation, while a built-in hanging loop keeps it accessible and the workspace tidy between uses.