Description
The Was conical strainer is a professional chinois-style kitchen utensil with a 240 mm top opening diameter, designed for straining sauces, stocks, soups and purees in high-volume kitchen environments. Its stainless steel construction makes it durable, easy to clean and suitable for daily use in restaurants, hotels, catering operations and professional kitchens of all types.
The chinois shape forces liquids through the cone under gravity or pressure, producing a smooth, fine result — ideal wherever texture and consistency matter, from classical sauce work to pastry applications.
