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Was Conical Strainer, Ø200 mm, 1 mm Mesh

Was Conical Strainer, Ø200 mm, 1 mm Mesh

2078200

Supplier stock Dispatch in 1–2 weeks

Fine-mesh stainless steel strainer for professional kitchen use

Regular price 27,83€ incl. VAT23,00€ excl. VAT
Regular price Sale price 27,83€ incl. VAT23,00€ excl. VAT
Quantity
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Description

The Was Spitzsieb 2078 is a conical strainer from the Kitchen Tool professional line, designed for straining stocks, sauces, and purees in high-volume commercial kitchens. Built from CrNi stainless steel with a fine 1 mm mesh gauze, it delivers clean, consistent results whether you are passing a delicate velouté or a chunky vegetable broth.

At 200 mm in diameter, this strainer suits brigade kitchens, hotel banqueting operations, and busy restaurant lines where durability and hygiene are non-negotiable. The hollow handle design keeps the tool balanced and easy to clean — a practical detail that matters on a fast-paced pass.

Specifications

Physical dimensions

External dimensions (W×D×H)
Ø200 x H160 mm
Height
160 mm
Diameter
200 mm
Net weight
0.43 kg

Materials & finish

Material
Chrome nickel steel

Delivery

Logistics & shipping

Dispatch
1–2 weeks
Collect from our Riga store
Ready within 1–2 weeks

Origin & customs

Country of origin
China
Customs tariff number
9604 0000 000
EAN
4044925016353

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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