Meat processing
Cutting, grinding and portioning in-house puts margin and menu control back in your hands — no more depending on a supplier's cut list. From mincers and slicers — Sirman among them — to saws that handle meat and bone, this range equips butcher shops, meat counters and restaurant kitchens that take their cuts seriously. Round out the workflow with professional refrigeration for storage before and after.
Categories
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Sirman Gravity Meat Slicer Smart 250, 250 mm Blade
Supplier stock
Regular price 548,00€Regular price -
Sirman Countertop Meat Mincer TC 22 Dakota, 120 kg/h
Supplier stock
Regular price 1.057,00€Regular price -
Sirman Gravity-Feed Manual Slicer Palladio 300, Ø300 mm
Supplier stock
Regular price 1.675,00€Regular price -
Sirman Bell Chamber Vacuum Packer W8 50 EASY DX P20, 24 m³/h
Supplier stock
Regular price 2.968,00€Regular price -
Sirman Chamber Vacuum Packer W8 30, 8 m³/h, 310 mm Seal
Supplier stock
Regular price 1.949,00€Regular price -
Sirman Floor Meat Grinder TC 32 California, 2.2 kW, 400 V
Supplier stock
Regular price 2.432,00€Regular price -
Sirman Electric Meat Mincer TC 12 Dakota, 0.75 kW
Supplier stock
Regular price 937,00€Regular price -
Sirman Meat Mincing Machine TC 22 Nevada, 1.5 kW
Supplier stock
Regular price 2.093,00€Regular price
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