Meat processing
Cutting, grinding and portioning in-house puts margin and menu control back in your hands — no more depending on a supplier's cut list. From mincers and slicers — Sirman among them — to saws that handle meat and bone, this range equips butcher shops, meat counters and restaurant kitchens that take their cuts seriously. Round out the workflow with professional refrigeration for storage before and after.
Categories
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Sirman Chamber Vacuum Packaging Machine W8 40 Easy, 410 mm
Supplier stock
Regular price 2.720,00€Regular price -
Sirman Electric Meat Mincer TC 12 E, 150 kg/h, 0.735 kW
Supplier stock
Regular price 820,00€Regular price -
Sirman Countertop Meat Mincer TC 12 Denver, #12 Head
Supplier stock
Regular price 643,00€Regular price -
Sirman Manual Tray Sealer Sigix M20, 260×190 mm, 0.9 kW
Supplier stock
Regular price 1.251,00€Regular price -
Sirman Electric Meat Mincer TC 22 E, 0.8 kW, 33 kg/10 min
Supplier stock
Regular price 966,00€Regular price -
Manual Meat Tenderizer & Strip Cutter, 250 mm
Supplier stock
Regular price 1.440,00€Regular price -
Sirman Gravity-Feed Meat Slicer Topaz 275, 275 mm
Supplier stock
Regular price 701,00€Regular price -
Sirman Countertop Meat Band Saw SO 1650 Inox, 1650 mm Blade
Supplier stock
Regular price 2.432,00€Regular price -
Saro Electric Slicer AS 300, Ø300 mm Blade, 0–13 mm
In stock
Regular price 900,00€Regular price -
Manual Sausage Cutter, 17.5 mm, Max 210 mm
On order
Regular price 188,00€Regular price
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