Supra Boning Knife, Curved Flexible Blade SD03013Y, 13 cm, Yellow

The Supra Boning Knife SD03013Y from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5") flexible blade, 1.6 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the flexible blade curls in close to joints and cartilage for close, precise trimming with minimal waste.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on raw meat, fish or vegetables.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with black, red and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-stiff and semi-flex curved boning knives.