Supra Straight Boning Knife SD12014R, 14 cm, Red

The Supra Straight Boning Knife SD12014R from Ambrogio Sanelli is a professional boning knife with a straight 14 cm (5½”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other food types.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same red model is also made with 16 and 18 cm blades. The range also comes with black, yellow and blue handles.